St. Agur (blue, cow) - $4
With black pepper cracker.
Leonora (tangy, goat) - $4
With basil pesto.
Prima Donna (sweet, cow) - $4
With whole grain mustard.
PROSCIUTTO - $5
With arugula salad.
MORTADELLA - $5
With sliced apple.
SOPPRESATTA - $5
With fig jam.
Chef's Board - $25
All 6 meat and cheese selections from above are featured together with olives, herb roasted nuts, crostini, honey, curry pickled peppers, and balsamic chutney.
CLASSIC PIZZA - $15
Marinara, provolone, taleggio, pecorino.
PESTO PIZZA - $15
Basil pesto, onion, apple, balsamic glaze.
PROSCIUTTO PIZZA - $15
Garlic oil, arugula, honey, parmesean.
HAWAIIAN PIZZA - $15
Marinara, burrata, pineapple, capicollo.
$2 Veggies - Onion, mushroom, red/green pepper, arugula
$5 Meat - Prosciutto, soppressata, mortadella
Garden Wrap - $12
Grilled zucchini and red onion, arugula, butternut squash puree, almond.
Club Burger - $15
"The Robin" Colby, tomato, arugula, red onion relish.
The Celine - $10
3 cheese blend, orange rosemary jam, brioche.